Assignment Details Perform the following tasks: • Please review your reading for this week as well as the Case Study located in Week 11 of your online course. • Use your text and the internet to respond (in no more than 250 words) to the following (provide your responses in the Week 11 Assignment Worksheet o Based on what you learned about Mr. Wilson in your interview, briefly explain his modifiable risk factors for Chronic Kidney Disease. What lifestyle changes could he make to protect his kidneys? o Based on your client’s height and weight, how many grams of protein would you recommend that your client consume per day? o Discuss the recommendations that you would make for Mr. Wilson’s sodium and potassium intake (in milligrams). What foods should be limited to restrict sodium and potassium in the diet (list 5)? o Discuss the rationale for phosphorus restriction in Mr. Wilson’s diet. What foods should be limited to restrict phosphorus in the diet (list 5)? o Briefly discuss treatment options for Mr. Wilson if his CKD progresses to End Stage Renal Disease (ESRD). Use the material in the text and lecture to support your response. Use proper APA citation. Is for Fundamental of Human Nutrition Reference: McIntosh, S. N. ([Insert Year of Publication]). Williams’ Basic Nutrition and Diet Therapy (16th ed.). Elsevier Health Sciences (US). https://online.vitalsource.com/books/9780323674577 • Due day by March 24 by 12 pm
adminX
Subject expert at Treatisely.